• panther-pack-removebg-preview
  1. panther-pack-removebg-preview
Tra Coffee Roasters Tramore, Waterford​

Ethiopia, Nensebo


Full & fruity with hints of orange and a caramel body

Select Weight
Roast Level
Roast Level

Every roaster interprets roast level slightly differently. To give you better results we evaluate every coffee by our own common standard that is consistent for all coffee availible on the site.


Roaster’s Note


Orange blossom and citra hop scents, Earl Grey, very juicy flavours like ripe yellow nectarine and caramel sticky body

Roasting Schedule

Next roast is

  • Sun
  • Mon
  • Tue
  • Wed
  • Thur
  • Fri
  • Sat
Coffee Story

This coffee is processed in the Refisa Washing Station which is located in the heart of Nensebo Woreda with a total of 588 farmers delivering red cherries from Refisa, Roricho, Bulga and Riripa. Nensebo is a new coffee-growing area in the West Arsi Zonal Administration which also borders the Bale Mountain on the South. Refisa is a village located within Nensebo Woreda. Coffees in the Nensebo Refisa lot are cultivated in Roricho, Bulga, and Solena at an altitude of 2070 MASL. Each farmer brings their cherries to process at the washing station where they are picked and floated for defects, washed, soaked for 5 hrs, fermented for 72 hours, and dried on raised beds for 9-11 days until they reach final moisture of 10.5%. Previously coffees from West Arsi area were sold as Sidama until this year which gave coffees from West Arsi Zone a highlight of how these coffees are truly unique and worth of differentiation. Located in Oromia, about 400 Km south of Addis Ababa, the Nensebo Woreda is home to a collection of smallholder farmers totaling 5,000 hectares of coffee. The average farm size in Nensebo is two hectares and producers cultivate a range of heirloom coffee varieties, including wild varietals originating from the neighboring forests. 

  • Country


  • region

    Tramore, Waterford​

  • altitude


  • variety

    Wolisho and Kuruma

  • process


  • producer

    Refisa Washing station


About the Roaster

  • map_pin

    Tramore, Waterford​

  • light_bulb
    Fun Fact

    Tom’s story is different from any other roaster in Ireland. His job took him all around the world and he enjoyed tasting coffee from wherever he was, be it in Lebanon, Liberia or Chad.​​​Before Tra Coffee Tom served as a sniper in the Irish defense forces for over two decades. Following this what started out as an experiment shortly became a business due to popular demand. Tom brings his keen eye and attention to detail in his sourcing and roasting technique.​Tom and his team hope that wherever you’re enjoying your coffee, it gives you that feeling of intense freshness like walking on the beach on a cool windy day…!​

Tra Coffee Roasters