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Groundwork Coffee Co.​ Celbridge, Kildare​

Brazil, Santa Izabel


Caramel, Milk Chocolate, Black Currant

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Roast Level
Roast Level

Every roaster interprets roast level slightly differently. To give you better results we evaluate every coffee by our own common standard that is consistent for all coffee availible on the site.


Roaster’s Note


Caramel, Milk Chocolate, Black Currant

Roasting Schedule

Next roast is

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Coffee Story

Located in the south of Minas Gerais, the farm Santa Izabel has always been recognized for the high quality of its coffees. It was acquired by Nobletree Coffee farms in 2013 from its owner, Marco Suplicy. The farm went through reorganisation and in 2017 began to reap its new fruit. As the older sections of the farm are being renovated, the focus is now on sustainability. The farm currently has 40 different varieties of coffee that are tested and tasted to find the best coffee and improve the next harvests. Fazenda Santa Izabel adopts good socio-environmental practices and preserves the quality of each crop. The farm provides courses and workshops for small producers in the region, strengthening their relationships and helping them find the best buyers.

  • Country


  • region

    Celbridge, Kildare​

  • altitude


  • variety

    Yellow Bourbon

  • process


  • producer

    Nobletree Farms


About the Roaster

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    Celbridge, Kildare​

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    Fun Fact

    A micro roastery that started in 2019. The family enjoyed running their two cafes, Coffee works, so much that their passion for coffee grew more and more until starting a roastery became a no brainer for them. ​Just a year old they're out doing themselves. They stick to six single origins at a time so that they can truly master each bean they serve. All of your beans are roasted to order and sent fresh to you by Graeme and Tristan.

Groundwork Coffee Co.​