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Carrow Coffee Roasters Carrow Beltra, Sligo​

Brazil Serra do Cigano



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Roast Level

Every roaster interprets roast level slightly differently. To give you better results we evaluate every coffee by our own common standard that is consistent for all coffee availible on the site.


Roaster’s Note


Rich, smooth & Nutty

Roasting Schedule

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Coffee Story

You can expect full-bodied deliciousness from our balanced and sweet go-to espresso, making it a popular favourite. Perfect as it is or with milk. This is the third year we return to the Serra do Cigano because we love its flavour and we strongly support Fazenda Ambiental Fortaleza’s ethos and farming practices. Joao Hamilton and his partners grow top-quality coffee on their 10-hectare Serra do Cigano farm, while at the same time respecting nature. This includes farming without the use of artificial fertilisers and pesticides and reforesting areas around springs. The team have also made greater efforts to harvest only the ripest cherries and improve their drying techniques using raised beds, resulting in a better cup quality.

  • Country


  • region

    Carrow Beltra, Sligo​

  • altitude


  • variety

    Bourbon, Catuai

  • process


  • producer

    Joao Hamilton


About the Roaster

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    Carrow Beltra, Sligo​

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    Fun Fact

    Paola and Andrew passion for coffee grew in Colombia where they lived for four years, travelling extensively throughout the countryside to visit farms and learn about coffee production and the different processing methods. Keen to stay in the world of coffee they founded their roastery.​​Carrow Coffee Roastery is leading the way sustainability (the roastery itself is built with repurposed wood) and working directly with farmers that they’ve built relationships with while living in Colombia. Their aim is to source top quality beans and roast them to the highest standards, favouring light to medium roasts that allow a bean’s intrinsic flavour to shine through.​

Carrow Coffee Roasters

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