Roast Level
Every roaster interprets roast level slightly differently. To give you better results we evaluate every coffee by our own common standard that is consistent for all coffee availible on the site.
Carrow Coffee Roasters
Carrow Beltra, Sligo
Brazil Serra do Cigano
€10.50|
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Select Weight
Roast Level
Roaster’s Note
espresso
Rich, smooth & Nutty
Roasting Schedule
Next roast is
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Coffee Story
You can expect full-bodied deliciousness from our balanced and sweet go-to espresso, making it a popular favourite. Perfect as it is or with milk. This is the third year we return to the Serra do Cigano because we love its flavour and we strongly support Fazenda Ambiental Fortaleza’s ethos and farming practices. Joao Hamilton and his partners grow top-quality coffee on their 10-hectare Serra do Cigano farm, while at the same time respecting nature. This includes farming without the use of artificial fertilisers and pesticides and reforesting areas around springs. The team have also made greater efforts to harvest only the ripest cherries and improve their drying techniques using raised beds, resulting in a better cup quality.
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Country
Brazil
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region
Carrow Beltra, Sligo
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altitude
1200-1350m
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variety
Bourbon, Catuai
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process
Chocolate
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producer
Joao Hamilton
About the Roaster
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location
Carrow Beltra, Sligo
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Fun Fact
Paola and Andrew passion for coffee grew in Colombia where they lived for four years, travelling extensively throughout the countryside to visit farms and learn about coffee production and the different processing methods. Keen to stay in the world of coffee they founded their roastery.Carrow Coffee Roastery is leading the way sustainability (the roastery itself is built with repurposed wood) and working directly with farmers that they’ve built relationships with while living in Colombia. Their aim is to source top quality beans and roast them to the highest standards, favouring light to medium roasts that allow a bean’s intrinsic flavour to shine through.